African Specials | Chez Adele
Chef Bart's West African Roots
These are the dishes that shaped Bart Kabore — straight from West Africa to Bryn Mawr Avenue. Spiced, smoky, and made with real care.
Suya Bowls and Plantains
Tender chicken or beef, marinated in suya spice, served with yellow rice and crispy plantains. Order it once and it becomes your regular.
Maafe, Egusi, and Fufu
Rich peanut stew, egusi soup, hand-rolled fufu — these slow-cooked dishes are what West African Sunday cooking tastes like. Ask your server what's on for the weekend special.
